All of our teas are made by slowly roasting grains grown right here in North America. INAKA is brewed naturally with organic herbs and spices and bottled at peak freshness. Roasted grain teas have long been drunk across the world, and our family company was born to share this tradition with everyone.
This is the drink that started it all. Our founder, Chat Phillips, first enjoyed this barley tea as a college student in the countryside of northern Japan after traveling for 24 hours in the dead of summer. Known as mugicha in Japan, boricha in Korea, and damaicha in China, barley tea has been used for centuries to bring people together. It is made by gently simmering roasted barley (and in our case, a hint of roasted corn) until the resulting tea is fragrant and delicious.
Barley tea is rich in antioxidants, contains beta-glucans, which have been linked to numerous health benefits, can support cardiovascular health, and has been associated with preventing tooth decay.
Ingredients: Filtered Water, Roasted Barley, Roasted Corn
Mint tea is a worldwide sign of hospitality and the perfect complement to barley. Chill out with our refreshing combination of mint, roasted grains, and just a hint of organic sugar. A rich nutty flavor, paired with the herbaceous kick from the mint, and a touch of sweet is sure to satisfy the thirstiest of souls.
Mint tea has been known to aid digestion, help as a sleep aid, improve concentration, and help the body relax.
Ingredients: Brewed Mint Grain Tea (Filtered Water, Roasted Barley, Roasted Corn, Organic Mint), Organic Cane Sugar
Our Ginger tea is our take on a Korean classic, roasted corn tea, a.k.a. oksusucha. Made from roasted corn means it’s naturally gluten-free! The natural sweetness of roasted corn perfectly balances the spicy ginger to create a deliciously refreshing tea. Shake well to get all the gingery goodness!
Ginger has been known to improve digestion, reduce inflammation, and support cardiovascular health.
Ingredients: Filtered Water, Roasted Corn, Organic Ginger